Smoked Salmon Rice

This is another meal I pilfered from my friend Shannon and have cooked mercilessly for the past year.

It's easy, quick and super delicious.

I had trouble with it when my band was tight, but whenever it's been normally adjusted I haven't had a moments bother.

I must confess this really is one of the only meals I cook without measurements.

Smoked Salmon Rice

1 bag of 90 second medium BROWN rice (this is so important for a bandit)

1 zuccini

1/2 spanish onion

1 small handful of slivered almonds

1 fillet of smoked salmon (fillet - not the strips - you can make it with the sliced stuff, but it's not as flavoursome)

1 tablespoon of kecap manis (as much as you like, really - to the taste)

Cook the onions and zuccini together with olive oil. Add the rice, the salmon and add the almonds at the end after you roasted them.

Voila. I cooked this for two of my workmates today. They ate it in about two seconds flat - it's so delicious. These ingredients should do you for two or three meals. It's very more-ish, so you'll need to be disciplined. I have some leftovers in the fridge from last night I'm doing my best to stay away from...